Health and safety at work is the Act 1974 which describe Act at work as an ability make more provision for protecting the health

Health and safety at work is the Act 1974 which describe Act at work as an ability make more provision for protecting the health, welfare and safety of staffs at work, for securing everyone against any risks to individual health or protection on any staff at work.
Food safety Act 1990 and Food Hygiene Regulations 2005 emphasis on the type of food that should be provide at all time. This food must meet the standard of balance diet which much not be low than the quality that individual expects.
Manual Handling Operations Regulations 1992 discussed about the easiest way to reduced lifting, putting down, carrying, pulling, pushing or moving things bodily or by hand.
Reporting of injuries, Diseases and Dangerous Occurrences Regulations 1995- this emphasis on how employers and individual should report any accident or diseases that outbreak outside or in a workplace.